Famous Foods in Kalinga

                   "   Famous Foods in Kalinga " Kalinga is derived from the ybanag word "Kalinga" and the gaddang word "kalinga" which means headhunters. Kalinga is the landlocked province of the philippines in Cordillera Administrative Region in Luzon. The Kalingas have numerous songs, such as the salidummay, the dong-dong-ay, the oggayam, the ading, the wasani, the paliwat, the owawi, and the dandanag. But its enduring and distinct rite is the "Bodong" that has become an institution for peace up to this day. Kalinga is classified according to bodong-holding groups or ili, or sub-tribes, namely the Tinglayans, the Lubuagans, the Tanudans, the Pasils, the Balbalans, the Pinukpuks, and the Tabuks. Main foods🦋 First up is the inandila . This is Kalinga’s take on the famous palitaw, a sticky rice dish. The difference is it is longer, thicker, and shaped like a tongue. This native food composes pounded malagkit or sticky ri